Christopher Platt (05.11.2017 11:15)
Food is top quality! Staff couldn't be more helpful! Brilliant atmosphere. Only downside is the portion size of each plate. Recommend at least 4 plates to walk away full.
matthew croshaw (02.11.2017 23:55)
Weren't sure where to eat on our first night in Liverpool. So glad we chose this place. Different to any tapas I've had before. Deep fried goat's cheese was rich and pungent while the secreto iberico (medium rare pork steak) was beautiful. Prompt service from friendly staff.
Leon Maitland (01.10.2017 18:29)
Faultless display of flavours this evening, my 11 year old ditched the kids menu an dined on Catalan Scouse, goats cheese an tortilla...also commented on how amazing the olives where an enjoyed his first ever whole garlic clove .. quite mad for one so young...oh then smashed the Belgium chocolate brownie... Me an the Mrs loved our grub too,but this review was to reflect how greater the food is for all ages..can't wait to see the new gaff... My lad has told us to book again asap... cheeky sod
Angela Leung (22.08.2017 15:12)
Good food for lunch, decent services, but they charged us a la carte price rather than three tapas for £12.95. They adjusted it after I brought it up (I was not sure why just our table, because we were American tourists?!)
So check the bill before you pay!
Chris Burrow (15.06.2017 09:26)
I was recommended this restaurant by a friend for an evening meal and it didn't disappoint. The food was really nice with a wide selection of tapas and long drinks menu. The service was fantastic; the staff upon entering greeted us and already had our table prepared, the waiter was really polite and helped us throughout our stay. Well recommend!
